Microgreens are one of India’s fastest-emerging superfoods, delivering up to 40× more nutrients than mature vegetables in every small bite. Naturally rich in vitamins, antioxidants, and plant enzymes, they help boost immunity, improve digestion, and support daily energy—perfect for modern Indian lifestyles. Their fresh flavours and vibrant colours make them ideal for topping dal, poha, upma, parathas, salads, bowls, chaats, and even Indian desserts. Easy to use and incredibly nutrient-dense, microgreens bring a powerful, gourmet, and healthy upgrade to everyday Indian meals.